Fruited Bread Pudding |
Ingredients:
|
| 3 | cups | of milk |
| 3or4 | whole | eggs |
| 1 | dash | sweetner like sugar, brown sugar, maple syrup, or honey (I don't make it very sweet; honey goes with peaches, maple syrup goes with apples) |
| 1 | pinch | salt |
|  |
Method: |
| Butter a glass baking dish. |
| Break up some bread (Pepperidge Farm white works well but the soft Wonderbread doesn't) into little 1/2 - 1 inch pieces. |
| Fill to about 3/4 of the dish. |
| Cut up some fresh fruit (apples, raisins, peaches, strawberries, blueberries, whatever you have on hand) and nestle it among the bread pieces. |
| Mix the egg, milk and sweetner in a jug. |
| Pour the milk/eggs/sweetner over the bread/fruit |
| Sprinkle a little white sugar on the top to make it twinkly. |
| Bake for 45 minutes at 350 degrees. |
| This is a nice wholesome cold breakfast food but some bad boys like it hot with vanilla ice cream on top. |
| Provided by {anne} |
